FRANCESCHINI GINO & C. cold cut production without caseinates, gluten-free, polyphosphate-free, made only with certified national meat.

Our zamponi, cotechini di Modena, salami montanari, hams, mortadella and other types of sausages, all innatural casings, are produced by following recipes without caseinates, gluten and/or polyphosphates and with only national certified meat of heavy pigs.
Our products maintain the old farming traditions that guarantee the traditional flavours of Italian charcuterie.

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