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Cotechino Modena in Stuffed Courgettes
Published on 2 April 2015 | By makkie |
- 1 Cotechino Modena
- 4 Round Courgettes
- 1 Shallot
- 1 Egg
- Oil, Salt
- 1. While the Cotechino Modena is cooking, cut off the upper part of the courgettes, take out the pulp with a tablespoon and put salt on them.
- 2. Brown the shallot with a little oil and the courgette pulp. Put it into a bowl with the diced Cotechino Modena, add the egg, breadcrumbs, salt and spices.
- 3. Fill the courgettes with the mixture, put them onto a greased baking tray with 2 inches of water and white wine and cook in the oven at 180° for 25 minutes.
- People : 4
- Master Ingredient : Cotechino Modena