Cotechino Modena in Stuffed Courgettes

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Cotechino Modena in Stuffed Courgettes

Published on 2 April 2015 | By |
    • Preparation
    • Minuts

The recipes have been kindly granted by the

Zampone Modena and Cotechino Modena Consortium
.

Ingredients

  • 1 Cotechino Modena
  • 4 Round Courgettes
  • 1 Shallot
  • Breadcrumbs
  • 1 Egg
  • Oil, Salt

Preparation

  • 1. While the Cotechino Modena is cooking, cut off the upper part of the courgettes, take out the pulp with a tablespoon and put salt on them.
  • 2. Brown the shallot with a little oil and the courgette pulp. Put it into a bowl with the diced Cotechino Modena, add the egg, breadcrumbs, salt and spices.
  • 3. Fill the courgettes with the mixture, put them onto a greased baking tray with 2 inches of water and white wine and cook in the oven at 180° for 25 minutes.