Cotechino Modena with Green Tagliatelle and Courgettes

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Cotechino Modena with Green Tagliatelle and Courgettes

Published on 2 April 2015 | By |
    • Preparation
    • Minuts

The recipes have been kindly granted by the

Zampone Modena and Cotechino Modena Consortium
.

Ingredients

  • 1 Cotechino Modena
  • 6 Small Courgettes
  • 1 Shallot
  • 250 gr of Green Tagliatelle
  • Thyme
  • Mint

Preparation

  • 1. While the Cotechino Modena is cooking, fry the shallot in a little oil, slice the courgettes and cook with the shallot.
  • 2. Add the chopped Cotechino Modena.
  • 3. Boil the pasta until al dente and add it to thecourgettes and toss all of it with some aromatic herbs.