Ciccioli Frolli



Greppole (fatty pork pieces), are a typical speciality of Emilian tradition. Prepared only with the best cuts of pork fat, they are the ideal product for the most gourmand palates, in search of delicious snacks.
The production of the greppolefollows the ancient recipe: the result is a product, renowned for the typical texture and unmistakable scent.
A convenient product that you can always take along with you, as it is suitable for any need: as a snack or as a starter, accompanied by a good glass of sparkling red wine.

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