Salame al finocchio

Salame-al-finocchio

SALAME AL FINOCCHIO

  • Size 3.00 kg average weight
  • Seasoned with wild fennel seeds
  • Coarse ground
  • Hand tied
  • Minimum maturation 30/45 days
The selection of fine cuts of meat is used in the production of Salame al finocchio.
The coarse-ground grain, wild fennel seeds and the mastery of dosing all of it, lead to speciality that is unique of its kind.
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