Salame Milano

Salame-Milano---tecnica

SALAME MILANO

  • Size 3.50 kg average weight
  • Fine ground
  • Diameter 90 mm
  • In a net
  • Minimum maturation 60 days
Lean pork subjected to fine grinding, combined with a very long maturation period (90 days), produce the characteristic “grain rice” effect.
Salame Milano was born from the patient dedication of master salami makers and became the prince of the table thanks to its bright red colour, an intense and full scent and delicate sweet flavour.
Put couple of strictly thin-cut slices into the middle of the traditional “michetta Milanese”, a typical white bread, or indulge by combining it with more fanciful ingredients.
 
 
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