Salame Montanaro in Manica



  • Size 3.00 kg average weight
  • Coarse ground
  • Diameter 90 mm
  • In a net
  • Minimum maturation 40 days
Salame montanaro in manica is a true gastronomical speciality that is very popular in the north of Italy. Prepared by transforming the lean parts of the best pigs, selected and seasoned with mastery, using genuine products of the land.
Perfect maturation concludes a production process dedicated to tradition, giving you a salami with a homemade flavour, to savour slice after slice with a mixed salad and nuts.
Ideal even in a simple bun.
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