SALAME NAPOLI DOLCE
- Size 3.00 kg average weight
- Coarse ground
- Diameter 90 mm
- In a net
- Minimum maturation 40 days
Only medium-coarse ground pork can become a Salame Napoli. Combine this cured pork with a wise addition of flavourings and you will obtain a flavour that is unmistakable and renowned for its sweetness.
We bring the Neapolitan tradition to your home for a delicious snack or to prepare a nice dinner with your most gourmand friends.
Try it with bagels and dried tomatoes and savour an emotional moment of pure flavour.