Salame Tipo Napoli Dolce



  • Size 3.00 kg average weight
  • Coarse ground
  • Diameter 90 mm
  • In a net
  • Minimum maturation 40 days

Only medium-coarse ground pork can become a Salame Napoli. Combine this cured pork with a wise addition of flavourings and you will obtain a flavour that is unmistakable and renowned for its sweetness.
We bring the Neapolitan tradition to your home for a delicious snack or to prepare a nice dinner with your most gourmand friends.
Try it with bagels and dried tomatoes and savour an emotional moment of pure flavour.


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