Salame Campagnolo

Salame Campagnolo Passita Antica Ricetta


  • Size 0.500 kg average weight
  • Medium ground
  • Hand tied
  • Minimum maturation 20 gg
Salame Campagnolo was born from an ancient farming tradition.
The secret of its sweet flavour is in the extraordinary attention that characterises each processing phase.
The choice of the cuts of meat is very meticulous, preferring only the best, which are then ground to form the typical medium grain.
Store it at home in its practical approximate 500 gr. format: combining it with other pillars of gastronomical tradition such as cherry tomatoes and mozzarella will make a great impression.
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