Salame Gentile



  • Size 1/1.200 kg  average weight
  • Medium ground
  • Not tied
  • Minimum maturation 30 days
It is a charcuterie sausage product, obtained from processing ground pork. Only pork from national breeding farms is used for the production.
The finished product is made of minced pork, matured and stuffed in natural casing (gentile) and not tied.
It is a tubular-cylindrical shape.
The length at the end of the maturing period is on average 30 cm.

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