Salame Modena & Modena

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Salame-Modena-Modena-Franceschini

SALAME MODENA & MODENA

  • Size 1.00 kg average weight
  • Medium ground
  • Hand tied
  • Minimum maturation 30 days
The salumificio Franceschini Gino presents salame Modena & Modena, made by strictly following the recipes that master salami makers pass down through generations. His prime pork is finely ground to produce its unmistakeable medium-coarse grain. It is stuffed into shapes of an intentionally reduced diameter to ensure that exceptional and characteristic tenderness.Served on a platter, ready to be hand-carved, it will win over your guests for its delicate flavour and fragrant taste. Appetising on a slice of bread along with shavings of grana.
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