Salame Montanaro in Gentile



  • Size 1/1.200 kg average weight
  • Medium ground
  • Hand tied
  • Minimum maturation30 days
We continue the most ancient culinary traditions to offer you salame Montanaro, an exceptionally appetising product, known especially for its delicate flavour.
The preparation techniques of salame Montanaro that have evolved over the years, combine the best prerogatives of tradition with the most modern nutritional needs, making it the ideal product for a healthy and natural diet, while ensuring maximum satisfaction.
Its unmistakable medium-ground lean pork is finely flavoured and stuffed into traditional “gentile”, a totally natural casing.
In the kitchen, salame Montanaro, oil-preserved red onions and grilled artichokes recall the quality of ancient flavours.
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